Mexican Washington, DC Restaurant | Georgetown Restaurant| Cabana’s Mexican

Fresh Mexican Guacamole

Hand-chopped avacado with salsa fresca and freid yucca chips

Queso Fundido

Three Cheeses melted with taco seasoned beef and tri-colored peppers

Camarones al Ajillo

Sauteed jumbo shrimp with garlic, butter, tomato sauce and white wine, served with garlic bread

$12

Taquitos

Four corn tortilla rolls stuffed with shredded chicken or beef and our combination of shredded lettuce, pico de gallo and Monterey Jack cheese

$12

Chili-Dusted Calamari

Fried calamari with mango-tomato relish and fresh lemon

Crab Fritters

Two fried crab fritters with tangy jicama-carrot salad.

$12

Nachos

Corn chips smothered with cheese, guacamole, pico de gallo, beans, jalapeno peppers and sour cream

$9 add Chicken or Beef $3

Fiesta Platter

A sampling of the best! Two chicken taquitos, mini cheese quesadilla, and four chicken taco bites served with pico de gallo, sour cream and guacamole

$14

Baby Greens

Mixed baby greens tossed with toasted almond seeds and chipotle chile vinaigrette.

Mexican Flag Salad

Avocado, tomatoes, queso fresco cheese, grilled corn and creamy ancho chile dressing.

Caesar Salad

Romaine lettuce, croutons and parmesan cheese.

Entrée caesar salad $10,
add chicken $3, add shrimp $5.

Mahi-Mahi Salad

Broiled mahi-mahi over mixed greens, orange, avocado, and red onion, tossed with a sweet and sour chile vinaigrette.

$13

Ensalada Canpesina

Fresh avocado with sliced vine-ripe tomato, ginger cilantro vinaigrette and fresh mozzarella cheese.

Taco Salad

Mixed green salad with chicken or beef, with guacamole, sour cream, pico de gallo and cheese in a crispy tortilla shell.

$12

Ceviche de Avocado

Fresh avocado marinated with lime and lemon juice, tomato, spring and red onion.

$10

Ceviche de Mango

Mango and cucumber marinated with fresh lemon and lime, with pico de gallo.

$10

Ceviche de Camaron

Shrimp marinated with fresh citrus, with red onions, oranges, lime, and tomato juice.

$12

Ceviche de Pescado

Bacalao marinated with fresh lemon and lime juice, with pico de gallo.

$12

Chorizo Quesadilla

Flour tortillas stuffed with chorizo sausage, jalapeñojack cheese, and scallions.

$11

Shrimp Quesadilla

Flour tortillas stuffed with gulf shrimp sautéed with sherry wine, layered with three cheeses, tomato and avocado.

$13

Summer Vegetable Quesadilla

Flour tortillas stuffed with summer vegetable medley with three cheeses.

$10

Grilled Chicken Quesadilla

Flour tortillas stuffed with marinated and grilled chicken breast layered with fresh corn, smoked onions, and three cheeses.

$11

Beef Quesadilla

Flour tortillas stuffed with lean ground beef, with white cheese and spring onions.

$11

Shrimp Enchilada

Sautéed jumbo shrimp with fresh roma tomato sauce rolled in flour tortillas.

$13

Chicken Enchilada

Grilled chicken with cheese rolled in flour tortillas and smothered in green tomatillo sauce.

$11

Beef Enchilada

Spiced ground beef with cheese rolled in flour tortillas and smothered in chipotle sauce.

$11

Three Cheese Enchilada

Pepper jack, cheddar, and mozzarella cheese rolled in four tortillas, with tomato sauce.

$10

Soft or Crispy Chicken, Beef, or Fish Tacos

Tacos with grilled chicken, ground beef or grilled fish topped with pepper jack cheese, pico de gallo and guacamole.

Chicken or Beef Burrito

Grilled chicken or beef in flour tortillas with lettuce, beans, rice, guacamole, and sour cream.

$12

Chicken or Beef Chimichangas

Fried flour tortillas with spiced ground beef or grilled chicken, with tomatillo sauce and lettuce, beans, rice, guacamole, and sour cream.

$12

OUR ENTREES OFFER A TASTE OF TRADITIONAL, REGIONAL MEXICAN AND LATIN AMERICAN CUISINE

Fajitas

Your choice of Chicken ($17), Steak ($19), or Seafood ($22) Grilled with peppers and onions, served with warm tortillas, pico de gallo, guacamole and sour cream.

Grilled Chicken Mole

Marinated grilled chicken served with sautéed zucchini, rice, and traditional chocolate and chile sauce.

$11

Mexican Burger

A half pound of ground beef, loaded with guacamole, black olives, tomatoes, jalapenos, sour cream and jack cheese. Served on grilled Cuban bread with fried yucca.

$10

Grilled Salmon

Atlantic salmon served with ginger rice, salsa verde and fried plantains.

$13

18% Gratuity will be added to parties of 6 or more