Dinner Menu

Prepared to your individual taste —
Grilled, Broiled, Steamed, Poached, Sautéed, Pan Fried or Deep Fried

Yellowfin Tuna Steak

only #1 grade served medium rare. It’s delicious grilled.
34

Hawaiian Line-Caught
Mahi Mahi

the sweetest fish we know. Blackened or broiled.
26

Chesapeake Bay
Rockfish Filet

a regional favorite. Try it broiled with basil garlic butter.
28

Fresh Organic Scottish Salmon

broiled or grilled. It’s heart healthy.
27

Chilean Sea Bass

a delicate filet, with a firm moist texture. Best blackened or broiled.
34

Clear Springs Idaho Rainbow Trout

a real treat pan fried or sauteed almandine style.
24

Costa Rican
Farm-Raised Tilipia

light and delicate, fresh from the rain forest. Broiled is best!
23

Top any fish with Tony and Joe’s Jumbo Lump Crabmeat

11
Accompanied by your choice of Potatoes au Gratin,Steak Fries, Orzo Salad or Wild Rice Pilaf

Maryland-Style Crabcakes

a Tony & Joe’s tradition of twin cakes made with pure jumbo lump crabmeat broiled and served with our special Tony and Joe’s Tartar Sauce. These are Washington’s Best Crab Cakes!
35

Softshell Crabs

served in season, sautéed in White Wine and Garlic.
Market Price

Whole Steamed Maine Lobster

available by the pound.
Market Price

Bouillabaisse

an extravagance of Lobster,in the shell mussels, clams and shrimp with scallops and fish, gently simmered in saffron seasoned tomato broth, served with rice.
36

Stuffed and Baked Shrimp

four colossal gulf shrimp stuffed with creamy spinach and jumbo lump crabmeat, baked to perfection.
28

Colossal Shrimp

served any way you like it, Grilled,( with basil garlic butter) or Fried to a golden brown.
28

Tony & Joe’s Chilled Platter

1 lb Lobster, 3 Oysters, 3 Clams, 3 Shrimp and Mussels, steamed and served with drawn butter.
Market Price

Alaskan King Crab Legs

1 lb portion, steamed and served with drawn butter.
37

Shrimp and Scallop Scampi

Jumbo Shrimp and Scallops served over linguini tossed in lemon basil garlic butter.
30

New York Strip

a 16 oz. choice center cut sirloin, grilled to your taste and topped with red wine Portobello mushroom sauce.
34

Filet Mignon

12 oz. of prime beef, marinated in our own recipe, grilled to temperature.
34

Rack of Ribs

a full rack of ribs marinated and grilled in our original seasoning and served with barbecue sauce and steak fries.
27

Tony & Joe’s Broiled Platter

taste the bounties of the sea. 3 shrimp, 5 scallops, tilapia filet and a crabcake, marinated and broiled.
36

Roasted Half Chicken

Marinated in Garlic and rosemary, served with capers, shallots and mushrooms.
23