Lunch Menu

Prepared to your individual taste —
Grilled, Broiled, Blackened, Sautéed, Pan Fried or Deep Fried
Served with your choice of Potatoes au Gratin, Curly Fries, Orzo with Sundried Tomatoes or Long Grain and Wild Rice Pilaf

Catch of the Day:
halibut

In season fresh and prepared the way you like it!

Yellowfin Tuna Steak

only #1 grade served medium rare, delicious grilled.

Hawaiian Line Caught Mahi Mahi

the sweetest fish we know, great blackened or broiled.

Chesapeake Bay Rockfish Filet

a regional favorite. Try it broiled with garlic butter.

Fresh Organic Scottish Salmon

Broiled or Grilled, it's heart healthy.

Clear Springs Idaho Rainbow Trout

a real treat pan-fried or almondine style.

Costa Rican Tilapia

light and delicate, fresh from the rain forest — broiled is best!
Prix Fixe: $17

Soup & Sandwich

a choice of Maryland Crab, New England Clam Chowder or Soup of the Day, served with an Albacore tuna sandwich.
12
With Cream of Crab.
13

Soup & Salad

a choice of Maryland Crab, New England Clam Chowder or Soup of the Day, served with a Garden or Caesar salad.
12
Hot Sandwiches are Served with T&J’s Curlicue Fries and Coleslaw

Tuna Salad Sandwich

white Albacore tuna in water, served with potato salad and creamed cucumbers.
9

Shrimp Salad Sandwich

baby shrimp, chutney, and spices, served with potato salad and creamed cucumbers.
12

Crabcake Sandwich

broiled jumbo lump crabmeat. A Tony & Joe’s specialty!
16

Softshell Crab Sandwich

lightly breaded and fried, served with tartar sauce.
Market Price

Oyster Sandwich

freshly shucked, fried and topped with bacon.
13

Fried Fillet of Fish

fresh flounder, quick fried.
10

Tuna Steak Burger

char-grilled, with bacon and pesto mayonnaise.
13

Char-grilled Hamburger

½ lb. of choice ground beef, grilled.
9
with cheese.
10

Philadelphia Cheese Steak

tender slices of New York Strip steak or chicken, green peppers, onions and mushrooms, topped with provolone cheese.
12

Char-grilled Breast of Chicken

a 6 oz. breast, topped with melted provolone.
11

Bouillaibaisse

an extravagance of shell on mussels, crab, shrimp and fish, gently simmered in a saffron seasoned tomato broth.
15

Maryland Style Crabcakes

a Tony & Joe's tradition of twin cakes made with pure jumbo lump crabmeat broiled or fried and served with our special Tony and Joe’s Tartar sauce. These are Washington's Best Crab Cakes!
35

Roasted Half chicken

Marinated in garlic and rosemary, served with capers,shallots and mushrooms.
14

1/2 Rack of Ribs

Marinated and grilled in our original seasoning. Served with homemade BBQ sauce and fresh cut french fries.
14