Starters Menu


Soup of the Day

Chef’s Choice of finest fresh ingredients. Ask your server.
5

Maryland Crab

onions and vegetables in a hearty, traditional spicy tomato base, topped with fresh jumbo lump crabmeat.
7

Boston Clam Chowder

a classic rich cream base, loaded with chopped clams, onions, celery, potatoes, bacon and spices.
6

Cream of Crab Soup

a velvety cream base soup filled with jumbo lump crabmeat and corn kernels. Great with a touch of sherry.
8

Tony & Joe’s House Salad

tomatoes, cucumbers, egg, hearts of palm, artichokes, and croutons with a fresh local garden lettuce mix.
12

Spinach Salad

with feta cheese, sautéed mushrooms and Hot Bacon Dressing.
11

Tony & Joe’s Caesar Salad

with Romaine lettuce, homemade dressing and croutons.
9

Chopped Salad

Chopped Iceberg and Romaine lettuces, bleu cheese, prosciutto, kalamata olives, red onions, tomatoes, and croutons.
12

Dinner Salad

fresh local garden lettuces, Tomato and Cucumber.
5

Grilled Tenderloin Salad

Grilled beef tenderloin tips marinated in barbecue spice and Jim Beam bourbon with mesclun greens, tomatoes, Bermuda onions, cucumbers and mandarin oranges.
17
Salad Dressings: Creamy Dijon Vinaigrette, Caesar, Balsamic Vinaigrette, Blue Cheese, Ranch, or Raspberry Low Calorie

Enhance Your Salad with One of the Following:

Freshly Shucked Cherrystone Clams or Blue Point Oysters

on the half shell
2 each

#1 Tuna Tartar

fresh Yellowfin tuna, avocado, and spicy chili-lime and plum sauces.
14

BBQ Scallops Wrapped in Bacon

Fresh Colossal Scallops with Pineapple Cole Slaw
12

Macadamia-crusted Shrimp

5 jumbo shrimp dusted in macadamia flour and crisply fried. Served with pineapple-mango salsa and balsamic glaze.
12

Shrimp Cocktail

four colossal gulf shrimp steamed and served chilled with cocktail sauce.
16

Homemade Shoestring Onion Rings

Enough for two.
6

Fried Catfish Fingers

strips of fresh farm raised Catfish dipped in egg and fresh bread crumbs. Served with chipotle aioli.
10

Chicken Tenders

tender breast meat, deep fried and served with honey-mustard and barbecue sauces.
11

Hot Crab Dip

a blend of lump crabmeat and spices, served with toasted French bread croutons.
16

Steamed Spiced Shrimp

one dozen jumbo shrimp.
18

Cold Lobster Appetizer

1 lb. Lobster steamed, cleaned, split and chilled, served on a bed of ice with drawn butter and cocktail sauce.
Market Price

Fried Calamari

our larger cut rings and tentacles keep the delicate flavor intact, lightly battered and served with marinara sauce.
12

Steamed Mussels

served with lemon garlic beurre blanc (enough for two).
14

Smoked Salmon, Artichoke & Spinach Dip

a blend of seasoned cheeses, smoked salmon, spinach and artichokes, baked and served with toasted French bread croutons.
13